Contact: The Hazeldene Hotel, Main Street, Gretna Green, DG16 6EA E-Mail: hazeldeneweddings@outlook.com Telephone 01461 - 339407Mobile: 07717035539

31st December Hogmanay Hoolie Menu £29.95Christmas Day Lunch Menu £35.95

 

Chef’s Homemade Carrot & Coriander Soup

Sourced using the finest fresh ingredients

Chef’s Cream of Tomato & Basil Soup

Served with crunchy croutons

Chicken Liver Pate

With a Plum &Cranberry Chutney with melba toast

Prawn and Salmon cocktail

Baby Atlantic prawns mixed with smoked salmon on a bed of lettuce with Marie Rose sauce

Breaded Brie

Served with salad and Cranberry sauce

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Champagne Sorbet

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Roast Christmas Turkey

Served with chipolatas wrapped in bacon, sage & onion stuffing

Roast Leg of Lamb

Slow cooked, served with a garlic and rosemary gravy

Escalope of Scottish Salmon

Oven baked glazed with a classic white wine beurre blanc

Homemade Vegetable Nut Roast  (V)

Served with Roast potatoes, roasted seasonal vegetables

and a white wine cream sauce

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Traditional Christmas Pudding

Fresh Raspberry Crème Brulee

Sticky Toffee Pudding

Profiteroles

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Coffee served with Mince Pies

 

Xmas Parrty Nights Menu's

 

Chef’s Homemade Thai Chicken Noodle Soup

Sourced using the finest fresh ingredient

Chef’s Homemade Ham & Lentil Soup

Served with crusty bread

Chicken Liver Pate

Served with a Plum and Cranberry Chutney

Atlantic Prawn Salad

Topped with Marie Rose sauce presented over mixed salad

Duo of Butchers Haggis & Black Pudding

Glazed with a sticky red onion & port sauce

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Champagne Sorbet

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Roast Christmas Turkey

Served with chipolatas wrapped in bacon, sage & onion stuffing

Chicken Supreme

Stuffed with sausage meat coated with a tomato concasse, chilli & tequila sauce

Escalope of Scottish Salmon

Oven baked glazed with a classic white wine beurre blanc

Mediterranean Vegetable Lasagne

Mixed peppers, courgette, onion & tomato layered with

verdi pasta & spinach sauce  with fresh mozzarella

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Traditional Christmas pudding

Fresh Raspberry Crème Brulee

Sticky Toffee Pudding

Profiteroles

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Coffee served with Scottish Tablet

2017

Open Daily 8am—8.45pm, Telephone 01461—339407

Starters

Mains

Desserts

Auld Reekie

Cock-a-Leekie Soup

Traditional Scottish Steak Pie

Beef slowly cooked in gravy and topped with puff pastry

Cranachan

with Raspberries

Haggis Bites

Lanark haggis, deep fried in tempura batter, drizzled with Honey & Whisky sauce

Chargrilled Chicken Balmoral Chicken Breast, topped with  haggis & drizzled with a malt whisky sauce

Tipsy Laird

with Scotch whisky

and raspberries