MAIN MENU, 11.30am - 8.45pm

Contact: The Hazeldene Hotel, Main Street, Gretna Green, DG16 6EA E-Mail: Telephone 01461 - 339407Mobile: 07717035539

Open Daily 8am—8.45pm, Telephone 01461—339407



Home Made Soup of the Day

served with a bread roll.


Haggis Bites

Alan Elliot of Lanark haggis, deep fried in tempura batter, served on a bed of salad and drizzled with our own Honey/Whisky sauce.


King Prawns

Fried in a chilli & garlic butter, served with a roasted lemon wedge and a chunk of  bread.


Breaded Brie

Served with salad and redcurrant jelly and a chunk of bread


Crispy Beef

Prepared in a light batter, flash fried in a sweet chilli sauce, with peppers, served in a tortilla basket



Tortilla chips layered with cheese, jalapenos, guacamole salsa and sour cream.


Garlic Mushrooms

Button mushrooms cooked in garlic & herbs and served with a slice or warm tiger bread.

Add chopped bacon, chilli flakes or stilton to

enhance this already delicious dish for 50p each more or all 3 for only £1.00






Traditional Scottish Steak Pie

Beef slowly cooked in gravy and topped with puff pastry. Just the way Kieran’s granny and mum used to make it in Lanarkshire.


Chargrilled Chicken Balmoral

Butter flied Chicken Breast, char grilled then topped with Alan Elliot of Lanark haggis and drizzled with a Laphroaig malt whisky sauce.


Chargrilled Smothered Chicken

Butterflied Chicken Breast, char grilled then smothered in a garlic, cream and mushroom sauce.


Hickory Chicken

Butterflied Chicken Breast, char grilled, topped with bacon and cheese; then smothered in barbecue sauce with bacon bits


Macaroni & Cheese

Paula says she makes the best Mac N Cheese and the chefs must follow her recipe



Even the Italians would be proud of this one.


Sweet & Sour Vegetables

Fresh vegetables flash fried in our own sweet & sour sauce. Have it with boiled rice, chips or both. Served with prawn crackers..


Scampi, Chips & Peas

with tartar sauce.


Battered Haddock & Chips

Served with vegetables, a wedge of lemon and  tartar sauce.


Fajitas -

Do you fancy a bit of spice? Fresh vegetables tossed in the pan with hot Cajun spices; served with 3 tortillas, salsa, cheese, guacamole; all ready for you to build your own when the main arrives on a sizzling hot skillet


Chicken & Beef mixed













Homemade Chips, Mashed or Boiled or New Potatoes


Salad or Vegetables




Blackened Cajun  Salmon

Served with warmed new potato salad and cucumber and mint riata


12oz Chargrilled Gammon Steak

340g Steak cooked and served with pineapple ring, egg or maybe even both.


10oz Chargrilled Rump Steak

284gSteakcooked to your liking, served with homemade onion rings, grilled tomato and mushrooms.


10oz Lamb Steak

British Lamb steak cooked to your liking and served with mashed potatO, vegetables and a redcurrant gravy


Build your own 6oz Beef Burger

A homemade 170g Lakeland burger, served on a rustic bun, with your choice of two toppings and home made chips. Add an extra topping from the following £0.75 bacon, cheese, home made onion rings, jalapeños etc.


Chicken & Bacon Burger

Breast of chicken & bacon, served on a rustic bun with your choice of 2 toppings, served with homemade chips.


To Die for Burger

2 x 170ghomemade beef burgers, served on a rustic bun with bacon, onion rings, cheese, jalapeños and homemade chips.






Steak Sauces (ask server for varieties)


Bowl of homemade chips


Mixed Salad


Garlic Bread


Garlic Bread with Cheese


Homemade Coleslaw


Potato Wedges


Homemade Onion Rings


Crusty Bread & Butter






Selection of Desserts from chill unit


Sticky Toffee Pudding


Knickerbocker Glory


Ice Cream Sundaes

Mintola, Crunchie, Munchie


Cream O Galloway Ice Cream

(ask your server for available flavours)

2 scoops

3 scoops

4 scoops









Please ask for possibilities



Our kitchen may use nuts or nut derived products; please check before ordering



We serve a selection of Vegetarian  dishes and dishes which can be  adapted to Vegan too



Allergens may be present in our food production; please ask for a list of ingredients